Parrot Nanny Gayle Reece

Gayle Reece Parrot Nanny Caring for parrots in the San Francisco Bay Area. My Life As A Parrot Nanny. Quite an interesting business! Email me at gayle@parrotnanny.com

Thursday, June 22, 2006

Psittacine Cuisine Ingredients June

Cooked Grains
  1. Red Butani Rice
  2. Sweet Brown Rice
  3. Barley
  4. Large size Cous Cous

Chopped Fresh Herbs and Vegetables

  1. Red Chard
  2. Baby Broccoli
  3. Rosemary
  4. Dill

Mixed together with Hulled Millet to add interest and flavor.

This is a base grain mixture intended to be served alone or mixed with other ingredients. Suggestions include Pureed Pumpkin or Sweet Potato.

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